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Feta Parmesan Caesar Dressing


Almond milk  40ml

Parsley   5g        

Capers    10g        

Feta soft  40g  

Sol olive oil  15ml

Flaxseed oil  2 drops

Cold pressed Sunflower oil  30ml

Lemon juice  2ml

Garlic pounded   2g

Parmesan  20g

Coconut sugar  2g


Chop parsley, capers and garlic as finely as possible.

Grate parmesan as fine as possible.

In a blender add almond milk, parsley, capers, garlic, lemon juice, feta, sunflower oil, olive oil, flaxseed oil, coconut sugar and grated parmesan.

Blend together to reach emulsified salad dressing consistency.


Storage Time:

In Fridge: 1 week