1. Squeeze the spinach to remove excess water and cut.
2. Make dressing.
3. Add Tahini, Kikkoman Soy, Cooking Sake, Mirin, Sesame Oil, Salt and Togarashi.
5. Mix the dressing with the cut boiled spinach and set service plate.
6. Garnish with sesame seeds and cut tofu cubes.
Padam Rawat Tataki Goa
Head Chef - Tataki Goa