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Kasundi Mustard Dressing
- Kasundi mustard 10g
- White wine vinegar 10g
- Shallots 5g
- Cold pressed Sunflower oil 21g
- Honey 10g
- Slice shallots in chunks, and soak them in white wine vinegar for 12 hours
- Strain the liquid & then blend otheringredients.
- In a bowl, add the shallots, kasundi mustard, honey and sunflower oil.
- Blend together to reach a salad vinaigrette consistency.