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Super Food Salad

By  Foo
  • Aragula: 80gms
  • Avocado: 1/2 no.
  • Kale: 40gms
  • Flax Seeds: 10gms
  • Chia Seeds: 8gms
  • Pumpkin Seeds: 8gms
  • Sweet Potato crisps: 15gms
  • Black Berries: 20gms
  • Almond Flakes: 25gms
  • Raspberry: 50gms
  • Extra Virgin Olive Oil: 10ml
  • Lemon Juice: 5ml
  • Garlic: 2gm

1. Sautee the Kale in with Garlic in Olive oil till it wilts slightly (20secs maximum). Reserve in the fridge for about 5mins
2. In a mixing bowl, toss Aragula and wilted Kale with Lemon Juice, Olive Oil and place in the serving bowl
3. Top with sliced Avocado, Fresh Berries & Sweet Potato Crisps
4. Puree some Raspberry with Olive oil & Lemon juice & Red Wine Vinegar(Only if the Raspberries are too sweet) to make Raspberry Vinaigrette
5. Drizzle the Vinaigrette over the assembled salad.Garnish with Chia,Flax & Pumpkin  Seeds and Almond Flakes
6. Serve

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